In terms of Ayurveda, celiac disease indicates an imbalance of certain body energies that result in the immunity and digestive system turning extremely weak. For treating celiac disease, Ayurveda believes in using herbs that are immunomodulators. These aim towards balancing the immune system and also reviving the villi of intestines. Ayurvedic experts say that when one begins their treatment, the initial stages would require the person to completely abstain from gluten products. However, gradually with proper treatment, one can add gluten into their diet.
Although natural home remedies cannot cure this condition, they can alleviate many of the most troublesome symptoms like bloating, diarrhea, gas, weight loss, anemia, muscle weakness, and a number of other problematic symptoms to allow a better quality of life for those dealing with it.
A gluten-free diet is recommended for all patients with celiac disease, and some of the following herbs should also be effective in easing the most troublesome symptoms of the disease:-* Kutki
Disclaimer : Sandeep Kumar and Anupam Vasudeva are not GP, they have Ayurveda medical degree from India where it is considered equal to any other medical degree. This qualification is recognized in Australia by vetassess governing body as Complementary Health Therapists. Life Line Ayurvedic Herbal Clinic does not claim to cure a disease or terminal illness and does not create any unreasonable expectation of beneficial treatment. Ayurvedic medicines and treatments are generally considered to be safe but rarely may be associated with possible adverse reactions in individual cases. We recommend seeking urgent medical attention in the case of an adverse reaction. This website provides you with information. You must contact your Ayurvedic or another health professional before you apply them. Read More